Module 2

Goal: Make ravioli from scratch.

Pasta is my favorite thing to eat.  It doesn't have to be fancy or homemade, but when it is, even better.  I like to cook, too, even though my kitchen is ridiculous and I don't really take enough time to develop my skills.  I'm good at the basics--dinners, a few holiday dishes,--no one starves.  We are all busy in my family, so the default is pasta with a bottle of red sauce or pesto.  Everyone's happy.

But homemade pasta, pasta from scratch, is something delicious on a whole other level.  I'd like to at least have that skill in my quiver, mostly for fun.  And if I make the pasta from scratch, the sauce ought to be homemade, too.

I'll know I've achieved my goal when I am able to prepare a meal for my family which includes homemade ravioli.

I'd love to hear suggestions and tips! Buon appetito!

Resources:
http://www.foodnetwork.com/recipes/emeril-lagasse/roasted-butternut-squash-ravioli-with-a-sage-brown-butter-sauce-recipe.html

http://www.tasteofhome.com/recipes/homemade-ravioli

http://www.seriouseats.com/2015/02/how-to-make-homemade-ravioli-recipe.html

https://www.youtube.com/watch?v=hUDmvqQdBaA

Rombauer, I. S., & Becker, M. R. (1975). Joy of cooking. Simon and Schuster.

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